ISO AMYL ISO BUTYRATE

Specification

Sr No. Parameters Specification
1 APPEARANCE COLORLESS TO PALE YELLOW CLEAR LIQUID
2 ACID VALUE 1.00 max. KOH/g
3 BOILING POINT 168.00 to 171.00°C. @ 760.00mm Hg
4 FLASH POINT 127.00°F. TCC ( 52.78°C. )
5 MOLECULAR WEIGHT 158.24
6 CAS NO 2050-01-3
FLAVOURS Sweet, fruity, green and fatty with a berry nuance
ODOUR DESCRIPTION fruity waxy apricot pineapple green banana
FEMA NO. 3507

Packing

Sr No. Drums
1 30 LITERS
2 50 LITERS
3 200 LITERS